gold jewelry wholesale distributors According to your description, you want to send some of the peony, lotus, chrysanthemums, Dali flowers, etc. to the teacher during the Teacher's Day. This approach is definitely okay, but in these flowers, it is recommended that you take out chrysanthemums and do not give people chrysanthemums. We can analyze it in detail. First of all, handmade flowers are generally paper flowers or silk flowers. Although there is no fragrance of flowers, it is better than the color and can be stored for a long time, so it is also very good. The more important thing is that in order to give the teacher a gift, you spend a lot of time to prepare and produce it, and pay for labor and sweat. This is very rare. Not very insignificant small things, so you should be able to express your respect and love for the teacher. On the other hand, in addition to handmade flowers, you can also pack the flowers with color packaging paper, and then put a teacher's day greeting card you wrote. On the one hand Let the teacher know the thoughts and energy you spend. If you believe that you do this, the teacher should be happy and pleased. At last, the meaning of different flowers is also different. You have no problem with the peony and the great flowers and lotus flowers. These flowers are more auspicious and beautiful, but the chrysanthemums are a bit special. If you give people chrysanthemums in our tradition, you have the meaning of missing the deceased. Give this flower, everything else can be. I wish good luck, please adopt satisfaction.
wholesale jewelry for daith piercing sure. but it is better to send peach blossoms and Lihua. Peach Li represents more students. peach blossoms are blooming flowers. The peach blossoms are the traditional garden flowers and trees in my country. The trees are beautiful, the branches are sparse, the flowers are rich, and the color is gorgeous. The fruit of peach trees is a famous fruit; peach nucleus can squeeze oil; its branches, leaves, fruits, and roots can be used as medicine; peach trees are fine and hard, and can be used for carving. The peach -based hi light, requires good ventilation; good drainage and drought resistance; fearing waterlogging. Cold resistance, East China and North China are generally exposed to winter. The peach blossoms should be light loam soil, and water is better to keep semi -ravioli. It is not resistant to alkaline soil and does not like the soil. However, the growth potential and branches are stronger than plums, and they cannot last long. From the age of 20, they have declined. The age can be maintained for 20 to 40 years. The peach trees enter the age of flowers and fruits. Generally, the fruits of flowers will be started for 1 to 2 years after grafting seedlings are planted, and the flowering period of flowers and fruits will be entered for 3 to 5 years. It grows rapidly and can be drawn 2-4 times a year. The root system is well -developed, and there are more roots; transplantation is easy to survive. Flower buds are 1 to 3 flowers, and they are somewhat unsecured. The peach blossom varieties use long fruit branches as the main parts of flowering and results, but a few varieties such as "Shouxing Peach" are mostly blooming and results on short fruit branches and Chinese fruit branches. Most of the area of East China and Central China bloomed in mid -late March, and it was cooked in June to September. peach blossom recipes peach flower pork trotters porridge: 1 gram of peach blossoms (dry products), 1 net pork trotter, 100 grams of japonica rice, fine salt, soy sauce, ginger, green onion, sesame oil, MSG, MSG, MSG, MSG Each appropriate amount. Peach pollen is appropriate for spare amount; tamped the rice; separate the skin of the trotters from the bone, put it in the iron pot, add an appropriate amount of water, boil the heat, skim the foam, and simmer the bone when the trotters are rotten. Peach pollen, continue to use the fire porridge, add fine salt, soy sauce, ginger, green onion, sesame oil, monosodium glutamate, mix well. One dose the next day, the seminars are warm. Sui Palace Zengbai Fang: 60 grams of peach blossoms (dry products), 75 grams of winter melon kernels, 45 grams of orange peel. Pick. 1 gram each time, 2 to 3 times a day, and send it with warm glutinous rice wine after meals. The peach porridge The peach porridge takes 2 grams of peach blossom (dry product), 100 grams of japonica rice, 30 grams of brown sugar. Place the peach blossoms in a casserole, soak it in water for 30 minutes, add japonica rice, sink porridge, add brown sugar when the porridge is made, and mix well. One dose daily, breakfast once, takes the warm and heat, each 5 doses are a course of treatment, and the next course can be taken after 5 days. The peach pork trotters beauty porridge 1 grams of peach blossom (dry product), 1 trotter, 100 grams of japonica rice. Bake the peach blossoms, and study the end. Separate the skin of the trotters from the bones, add water to the iron pan, boil the heat, skim the foam, and simmer until the trotters are rotten and remove the bones, add the rice and peach blossoms, continue to use the fire porridge, when the porridge is made, Add an appropriate amount of fine salt, monosodium glutamate, sesame oil, green onion, ginger minced, mix well, one dose every other day, and take the warm. The peach blossoms peach blossoms (dry products) 60 grams, 75 grams of winter melon kernels, 45 grams of orange peel, a total of porcelain bottle for later use, 1 gram each time, 2 daily 2, 2 daily 2, 2 daily By 3 times, it was delivered with warm glutinous rice wine after meals. The catfish egg custard 20 peach blossoms, 200 grams of catfish meat, 4 eggs, pea seedlings, green onions, ginger, fresh soup, fine salt, monosodium glutamate, pepper, vinegar, rice wine, sesame oil. Wash the petals first, pea seedlings to the old leaves for tender seedlings and wash. The scales of the catfish, the head and the tail, the internal organs, washed the bone, cut the slices, and mix with salt, rice wine, pepper, green onion, ginger, MSG, and pickle the taste. Eggs are put into the bowl, stir well, and mix with fresh soup, refined salt, monosodium glutamate, and pepper to taste. Discriminate the pickled fish slices neatly on the plane of the egg liquid, then put it in the steamer, first use the high heat to turn on the heat for 6 minutes, unveil the steamer and put it on the air, and then cover the cage for 10 minutes. Left and right, take it out after cooked. Fire in the wok, add a little fresh soup, monosodium glutamate, refined salt, and pepper. After boiling, skim the foam, add peach petals, pea seedlings, drizzle with vinegar and sesame oil, and the steamed egg custard into the bowl. The characteristics of this model are the fragrance of peach blossoms, the fish is delicious, and it has the effects of strengthening the spleen and stomach, and the beauty of beauty. The peach blossom tea The peach blossom tea takes 4 grams of peach blossom (dry product), 5 grams of winter melon kernels, 3 grams of poplar peel. The peach blossoms are collected on the third day of March of the lunar calendar each year, dried and stored. Take the dried peach blossoms and winter melon kernels and white poplars every day, brew it in boiling water, cover it, and drink it after 10 minutes. It can be brewed 3 to 4 times, drinking tea, one dose daily.
ammonite fossil jewelry wholesale These flowers can be given to the teacher's festival to the teacher. The meaning of lotus is truth, kindness, and beauty, and is usually used to describe good and beautiful girls, pure love, and noble emotions. The character that symbolizes the sludge and does not stain, symbolizes the deep friendship with friends, and also symbolizes purity. Lotus, also known as lotus and lotus root. It is Lotus Coruste's genus plant. The lotus is a perennial aquatic herb; the root stems are horizontal, thick, and the interval swells. There are most of the vertical ventilation channels in the interval. The leaf is round, shield -like, with a diameter of 25 to 90 cm, dark green on the surface, covered with waxy white powder, gray green on the back, slightly ripple, smooth above, the lower leaf veins are ejected from the middle, 1 to 2, 1 to 2 Second fork -shaped branches; petiole stout, cylindrical, 1 to 2 meters long, hollow, small spines outside. Flower stalks and petioles are slightly or slightly longer, and they are also scattered; petiole is cylindrical, densely stabbed. This is single on the top of the flower stems, above the high -educational surface, and the diameter of the flower is 10 to 20 cm, beautiful, aromatic; there are tricks such as single petals, compound petals, heavy petals and heavy tables; Dark red, pale purple, yellow or inter -color change; the roller leaf torque is round oval, 5 to 10 cm long, 3 to 5 cm wide, gradually becomes small from the outside, sometimes becoming stamen, aperture or slightly pointed sharp or slightly pointed sharply , Most of the stamens; the pistils are born, buried in the inverted conical sponge flower support, and most of the masks of the flower surface mask are scattered honeycomb -like holes. After the powder, it is gradually expanded as a lotus puff. The shape, the filament is slender, born under the flower support; the flowers column is extremely short, the stigma is born; Nuts oval or ovate, 1.8 to 2.5 cm long, peel, hard, dark brown when cooked; seed (lotus seeds) ovate or oval, 1.2 to 1.7 cm long, seed red or white. From June to September, the morning and twilight are closed every morning. From 8 to October. There are many varieties of lotus cultivation, which can be divided into three major systems: lotus, lotus and Hualien. The lotus is one of the oldest twins, and at the same time has some characteristics of single leaf plants. The germ of the lotus is wrapped in scales, similar to single leaf plants. From the perspective of the structure of the flowers, the lotus has 3 or 4 layers of flowers, the outer wheels, the inner wheels, the majority of the stamens, the pistil is born, and the pollen grains are single ditch -shaped. The stems of the lotus have obvious divisions, and the underground stems have long beard roots. These are the characteristics of single -leaf plants. The lotus buds are mixed buds. The lotus buds seen by people are the top buds of the ravioli and the position of each axil bud in each section. The roots are divided into two types: seed root and indefinite roots. The main root formed by the seed root of the seeds is not developed, and it is the indefinite root that exerts its function. The stems of the lotus are 是, the underground rhizomes of the lotus, and the lotus storage of nutrients and organs for breeding. The flower of the lotus is single -sex, which consists of six parts such as calyx, corolla, stamens, pistils, flower custard, and flower stalks. Various varieties and rich colors. The lotus flowers are flowers. The lotus is a hypertrophy of the lotus in the mud. The horizontal surface of the ravioli has many touches of different sizes. This is the gas cavity formed by the lotus to adapt to the life of the water. This gas cavity can also be seen in petioles and stems. There are many small transport water catheters on the stems, and the duct wall is accompanied by thickened mucus woody cellulose. It has a certain elasticity. When it is broken and stretched, many white filaments are connected. Lao Lao's silk is more than micro -ravioli. The top buds of the seedlings are called "， 芽", which are wrapped in scales. After germination, the white tender and slender basement was drawn, which is called "藕 藕". The cricket belt divides the section, and the surroundings of the festival are not determined. Pump and flowers on the festival. The new pupae formed from the apex of the ravioli is called the main ravioli. The strong ones have 4 to 7 sections of the pupa, with a simple length of 10 to 25 cm and a diameter of about 6 to 12 cm. The main cricket is called the cricket called Ziyu; the green onion that grows from the Ziyu is called Sun Yan, which is often only 1 section. The size, shape, color, and raw crickets are sooner or later, the depth of the mud, and the quality of the larva are different from the variety, and they are also affected by the cultivation and conditions. The lotus leaf is large, with a diameter of 70 cm, full line, shield -like circular, with 14 to 21 radiated leaf veins. The leaf surface is dark green, rough, full of short blunt thorns. There is a layer of waxy white powder in the thorns, so it can condense the rainwater into rolling water droplets. The leaves are green, smooth and hairless, pulse bulging, and cylindrical petioles in the middle are raised with lotus leaves to get out of water. The stroke is dense and rigid, and the petiole is white with the underground stems, and the water and the water are green. There are three types of leaves: the leaf originally produced by the top bud, the small handle is thin, floating on the water, called money leaves, or lotus money; the earliest leaf from the lotus is slightly larger, and it also floats to the water surface. It is called floating leaves. It is called floating leaves. ; Later, the leaves on the water on the side were called Li Ye. Whether it is money leaf, floating leaves, or standing leaves, it is relatively rolled into edges before the water. The establishment of the leaves is sooner or later, and its size, height and shortness, and order shows obvious ups and downs and down stairs. The stood leaves that were drawn during the formation of the new 出 were shorter than the front and just stabbed. It was called "back the leaves". Another small -shaped, short handle, and a reddish leaves appeared in front of it. "". As long as people distinguish the termination leaves, they can find the position of the new 藕 in the mud. Lotus seeds are the dry and mature seeds of the lotus. Distributed in north and south provinces in my country. It has the effects of nourishing the spleen and kidney, nourishing the heart and soothe the nerves.
jewelry findings wholesale suppliers uk You can give teachers to the teacher. but it will be better to send peach blossoms. The implication of "Tao Li Man in the world".
The peach blossoms are blooming flowers. The peach blossoms are the traditional garden flowers and trees in my country. The trees are beautiful, the branches are sparse, the flowers are rich, and the color is gorgeous. The fruit of peach trees is a famous fruit; peach nucleus can squeeze oil; its branches, leaves, fruits, and roots can be used as medicine; peach trees are fine and hard, and can be used for carving. The peach -based hi light, requires good ventilation; good drainage and drought resistance; fearing waterlogging. Cold resistance, East China and North China are generally exposed to winter. The peach blossoms should be light loam soil, and water is better to keep semi -ravioli. It is not resistant to alkaline soil and does not like the soil. However, the growth potential and branches are stronger than plums, and they cannot last long. From the age of 20, they have declined. The age can be maintained for 20 to 40 years. The peach trees enter the age of flowers and fruits. Generally, the fruits of flowers will be started for 1 to 2 years after grafting seedlings are planted, and the flowering period of flowers and fruits will be entered for 3 to 5 years. It grows rapidly and can be drawn 2-4 times a year. The root system is well -developed, and there are more roots; transplantation is easy to survive. Flower buds are 1 to 3 flowers, and they are somewhat unsecured. The peach blossom varieties use long fruit branches as the main parts of flowering and results, but a few varieties such as "Shouxing Peach" are mostly blooming and results on short fruit branches and Chinese fruit branches. Most of the area of East China and Central China bloomed in mid -late March, and it was cooked in June to September. peach blossom recipes peach flower pork trotters porridge: 1 gram of peach blossoms (dry products), 1 net pork trotter, 100 grams of japonica rice, fine salt, soy sauce, ginger, green onion, sesame oil, MSG, MSG, MSG, MSG Each appropriate amount. Peach pollen is appropriate for spare amount; tamped the rice; separate the skin of the trotters from the bone, put it in the iron pot, add an appropriate amount of water, boil the heat, skim the foam, and simmer the bone when the trotters are rotten. Peach pollen, continue to use the fire porridge, add fine salt, soy sauce, ginger, green onion, sesame oil, monosodium glutamate, mix well. One dose the next day, the seminars are warm. Sui Palace Zengbai Fang: 60 grams of peach blossoms (dry products), 75 grams of winter melon kernels, 45 grams of orange peel. Pick. 1 gram each time, 2 to 3 times a day, and send it with warm glutinous rice wine after meals. The peach porridge The peach porridge takes 2 grams of peach blossom (dry product), 100 grams of japonica rice, 30 grams of brown sugar. Place the peach blossoms in a casserole, soak it in water for 30 minutes, add japonica rice, sink porridge, add brown sugar when the porridge is made, and mix well. One dose daily, breakfast once, takes the warm and heat, each 5 doses are a course of treatment, and the next course can be taken after 5 days. The peach pork trotters beauty porridge 1 grams of peach blossom (dry product), 1 trotter, 100 grams of japonica rice. Bake the peach blossoms, and study the end. Separate the skin of the trotters from the bones, add water to the iron pan, boil the heat, skim the foam, and simmer until the trotters are rotten and remove the bones, add the rice and peach blossoms, continue to use the fire porridge, when the porridge is made, Add an appropriate amount of fine salt, monosodium glutamate, sesame oil, green onion, ginger minced, mix well, one dose every other day, and take the warm. The peach blossoms peach blossoms (dry products) 60 grams, 75 grams of winter melon kernels, 45 grams of orange peel, a total of porcelain bottle for later use, 1 gram each time, 2 daily 2, 2 daily 2, 2 daily By 3 times, it was delivered with warm glutinous rice wine after meals. The catfish egg custard 20 peach blossoms, 200 grams of catfish meat, 4 eggs, pea seedlings, green onions, ginger, fresh soup, fine salt, monosodium glutamate, pepper, vinegar, rice wine, sesame oil. Wash the petals first, pea seedlings to the old leaves for tender seedlings and wash. The scales of the catfish, the head and the tail, the internal organs, washed the bone, cut the slices, and mix with salt, rice wine, pepper, green onion, ginger, MSG, and pickle the taste. Eggs are put into the bowl, stir well, and mix with fresh soup, refined salt, monosodium glutamate, and pepper to taste. Discriminate the pickled fish slices neatly on the plane of the egg liquid, then put it in the steamer, first use the high heat to turn on the heat for 6 minutes, unveil the steamer and put it on the air, and then cover the cage for 10 minutes. Left and right, take it out after cooked. Fire in the wok, add a little fresh soup, monosodium glutamate, refined salt, and pepper. After boiling, skim the foam, add peach petals, pea seedlings, drizzle with vinegar and sesame oil, and the steamed egg custard into the bowl. The characteristics of this model are the fragrance of peach blossoms, the fish is delicious, and it has the effects of strengthening the spleen and stomach, and the beauty of beauty. The peach blossom tea The peach blossom tea takes 4 grams of peach blossom (dry product), 5 grams of winter melon kernels, 3 grams of poplar peel. The peach blossoms are collected on the third day of March of the lunar calendar each year, dried and stored. Take the dried peach blossoms and winter melon kernels and white poplars every day, brew it in boiling water, cover it, and drink it after 10 minutes. It can be brewed 3 to 4 times, drinking tea, one dose daily.
wholesale african jewelry sure. The main value of chrysanthemum The chrysanthemums grow strong and strong. A chrysanthemum can be removed by thousands of flower buds. Chrysanthemum, chrysanthemum, chrysanthemum, chrysanthemum, chrysanthemum, chrysanthemum, chrysanthemum ball and other exquisite shapes. It can also be cultivated into Dali chrysanthemum, cliff chrysanthemum, ten samples, bonsai, etc. The forms are changing, and it is a spectacle, adding countless ornamental artworks to the each year's chrysanthemum exhibition. The chrysanthemum can be used to treat the disease, and long -serving or drinking chrysanthemum tea can make people live long. Su Zhe, a poet in the Song Dynasty: "Nanyang Baiju has magical achievements, and many old people in the Tan." Chrysanthemums can be made into exquisite dishes. "Chrysanthemum meat" is a chrysanthemums made of long -term exploration. It is made of white and tender pork produced with sucrose boiled slurry. It is exquisite and clear, like white jade. Each piece of chrysanthemum is sticking to the sweetness of the fatty glycogen, watching its golden brown, and eating in the mouth, there is a vegetarian in the mouth, there are fried in the vegetarian, sweet and not greasy, it is a famous dish. There are also chrysanthemum fish balls, fried chrysanthemums, chrysanthemum fish fillets, chrysanthemums, chrysanthemum wine, chrysanthemum tea, etc. These chrysanthemum meals are not only good in color and fragrance, but also rich in nutrition. "Chrysanthemum pot" (that is, put some chrysanthemum boiled soup in the hot pot in the hot pot). It is light and delicious. chrysanthemum recipes chrysanthemum chicken soup This chrysanthemum torn petal, dry, and then cut the raw chicken knife into thin slices; The juice leaves, and the seasoning is used for vegetable oil, special fish dew, a little MSG, etc. When the heating soup is boiled, the chicken slices are thrown into the chrysanthemum petals in the soup, mix well, and the chicken at the entrance is tender and refreshing. , Chrysanthemum petal delicious fragrance. This famous "chrysanthemum hot pot" is also delicious and delicious. The chrysanthemum pork This chrysanthemum is cleaned, dried and torn into shreds, chopped thin pork into shredded pork, and adds fine salt and water with bean flour or potato flour to mix well. Then place it on the fire pot on the fire, put it into the peanut oil and fry until the shredded pork is loosened, and then add a little -grade fish dew and monosodium glutamate. , Delicious, tender and refreshing, which is loved. The chrysanthemum shrimp This shrimp kernels, remove the contents of the intestines (do not cut into slices), cut the amount of silk with green onions and ginger, and wash the yellow and white chrysanthemum. When the iron pot is placed on the furnace, fry until the shrimp meat becomes red, and the fish dew, monosodium glutamate and vinegar are seasoned. Chrysanthemum is beautiful, the seafood is delicious, and the taste is good. chrysanthemum sea bass Thisye bass is fat, white is as white as silver, tender and fragrant. First scrape the scales of the sea bass, remove the internal organs, wash, immerse it, and drain the water, place it in the plate, cut the red chili pepper, shred the ginger, adjust the soy sauce and flavors, and spread it with yellow -white chrysanthemums. On the sea bass, it is cooked for 10 to 15 minutes in the water. chrysanthemum porridge 100 grams of rice, clean, add water to cook porridge, when the white dilute porridge will be sticky, chop the clean yellow and white chrysanthemum into about 20 grams into the porridge, mix it It is uniform. Gourmet chrysanthemum porridge has the effects of clearing the liver and eyesight, sparse wind and heat, and light -fitting old -fashioned.
gold jewelry wholesale distributors According to your description, you want to send some of the peony, lotus, chrysanthemums, Dali flowers, etc. to the teacher during the Teacher's Day. This approach is definitely okay, but in these flowers, it is recommended that you take out chrysanthemums and do not give people chrysanthemums. We can analyze it in detail.
First of all, handmade flowers are generally paper flowers or silk flowers. Although there is no fragrance of flowers, it is better than the color and can be stored for a long time, so it is also very good. The more important thing is that in order to give the teacher a gift, you spend a lot of time to prepare and produce it, and pay for labor and sweat. This is very rare. Not very insignificant small things, so you should be able to express your respect and love for the teacher.
On the other hand, in addition to handmade flowers, you can also pack the flowers with color packaging paper, and then put a teacher's day greeting card you wrote. On the one hand Let the teacher know the thoughts and energy you spend. If you believe that you do this, the teacher should be happy and pleased.
At last, the meaning of different flowers is also different. You have no problem with the peony and the great flowers and lotus flowers. These flowers are more auspicious and beautiful, but the chrysanthemums are a bit special. If you give people chrysanthemums in our tradition, you have the meaning of missing the deceased. Give this flower, everything else can be.
I wish good luck, please adopt satisfaction.
wholesale jewelry for daith piercing sure.
but it is better to send peach blossoms and Lihua. Peach Li represents more students.
peach blossoms are blooming flowers.
The peach blossoms are the traditional garden flowers and trees in my country. The trees are beautiful, the branches are sparse, the flowers are rich, and the color is gorgeous.
The fruit of peach trees is a famous fruit; peach nucleus can squeeze oil; its branches, leaves, fruits, and roots can be used as medicine; peach trees are fine and hard, and can be used for carving.
The peach -based hi light, requires good ventilation; good drainage and drought resistance; fearing waterlogging. Cold resistance, East China and North China are generally exposed to winter.
The peach blossoms should be light loam soil, and water is better to keep semi -ravioli. It is not resistant to alkaline soil and does not like the soil. However, the growth potential and branches are stronger than plums, and they cannot last long. From the age of 20, they have declined.
The age can be maintained for 20 to 40 years. The peach trees enter the age of flowers and fruits. Generally, the fruits of flowers will be started for 1 to 2 years after grafting seedlings are planted, and the flowering period of flowers and fruits will be entered for 3 to 5 years. It grows rapidly and can be drawn 2-4 times a year. The root system is well -developed, and there are more roots; transplantation is easy to survive. Flower buds are 1 to 3 flowers, and they are somewhat unsecured.
The peach blossom varieties use long fruit branches as the main parts of flowering and results, but a few varieties such as "Shouxing Peach" are mostly blooming and results on short fruit branches and Chinese fruit branches. Most of the area of East China and Central China bloomed in mid -late March, and it was cooked in June to September.
peach blossom recipes
peach flower pork trotters porridge:
1 gram of peach blossoms (dry products), 1 net pork trotter, 100 grams of japonica rice, fine salt, soy sauce, ginger, green onion, sesame oil, MSG, MSG, MSG, MSG Each appropriate amount. Peach pollen is appropriate for spare amount; tamped the rice; separate the skin of the trotters from the bone, put it in the iron pot, add an appropriate amount of water, boil the heat, skim the foam, and simmer the bone when the trotters are rotten. Peach pollen, continue to use the fire porridge, add fine salt, soy sauce, ginger, green onion, sesame oil, monosodium glutamate, mix well. One dose the next day, the seminars are warm.
Sui Palace Zengbai Fang:
60 grams of peach blossoms (dry products), 75 grams of winter melon kernels, 45 grams of orange peel. Pick. 1 gram each time, 2 to 3 times a day, and send it with warm glutinous rice wine after meals.
The peach porridge
The peach porridge takes 2 grams of peach blossom (dry product), 100 grams of japonica rice, 30 grams of brown sugar. Place the peach blossoms in a casserole, soak it in water for 30 minutes, add japonica rice, sink porridge, add brown sugar when the porridge is made, and mix well. One dose daily, breakfast once, takes the warm and heat, each 5 doses are a course of treatment, and the next course can be taken after 5 days.
The peach pork trotters beauty porridge
1 grams of peach blossom (dry product), 1 trotter, 100 grams of japonica rice. Bake the peach blossoms, and study the end. Separate the skin of the trotters from the bones, add water to the iron pan, boil the heat, skim the foam, and simmer until the trotters are rotten and remove the bones, add the rice and peach blossoms, continue to use the fire porridge, when the porridge is made, Add an appropriate amount of fine salt, monosodium glutamate, sesame oil, green onion, ginger minced, mix well, one dose every other day, and take the warm.
The peach blossoms
peach blossoms (dry products) 60 grams, 75 grams of winter melon kernels, 45 grams of orange peel, a total of porcelain bottle for later use, 1 gram each time, 2 daily 2, 2 daily 2, 2 daily By 3 times, it was delivered with warm glutinous rice wine after meals.
The catfish egg custard
20 peach blossoms, 200 grams of catfish meat, 4 eggs, pea seedlings, green onions, ginger, fresh soup, fine salt, monosodium glutamate, pepper, vinegar, rice wine, sesame oil. Wash the petals first, pea seedlings to the old leaves for tender seedlings and wash. The scales of the catfish, the head and the tail, the internal organs, washed the bone, cut the slices, and mix with salt, rice wine, pepper, green onion, ginger, MSG, and pickle the taste. Eggs are put into the bowl, stir well, and mix with fresh soup, refined salt, monosodium glutamate, and pepper to taste. Discriminate the pickled fish slices neatly on the plane of the egg liquid, then put it in the steamer, first use the high heat to turn on the heat for 6 minutes, unveil the steamer and put it on the air, and then cover the cage for 10 minutes. Left and right, take it out after cooked. Fire in the wok, add a little fresh soup, monosodium glutamate, refined salt, and pepper. After boiling, skim the foam, add peach petals, pea seedlings, drizzle with vinegar and sesame oil, and the steamed egg custard into the bowl. The characteristics of this model are the fragrance of peach blossoms, the fish is delicious, and it has the effects of strengthening the spleen and stomach, and the beauty of beauty.
The peach blossom tea
The peach blossom tea takes 4 grams of peach blossom (dry product), 5 grams of winter melon kernels, 3 grams of poplar peel. The peach blossoms are collected on the third day of March of the lunar calendar each year, dried and stored. Take the dried peach blossoms and winter melon kernels and white poplars every day, brew it in boiling water, cover it, and drink it after 10 minutes. It can be brewed 3 to 4 times, drinking tea, one dose daily.
ammonite fossil jewelry wholesale These flowers can be given to the teacher's festival to the teacher.
The meaning of lotus is truth, kindness, and beauty, and is usually used to describe good and beautiful girls, pure love, and noble emotions. The character that symbolizes the sludge and does not stain, symbolizes the deep friendship with friends, and also symbolizes purity.
Lotus, also known as lotus and lotus root. It is Lotus Coruste's genus plant.
The lotus is a perennial aquatic herb; the root stems are horizontal, thick, and the interval swells. There are most of the vertical ventilation channels in the interval.
The leaf is round, shield -like, with a diameter of 25 to 90 cm, dark green on the surface, covered with waxy white powder, gray green on the back, slightly ripple, smooth above, the lower leaf veins are ejected from the middle, 1 to 2, 1 to 2 Second fork -shaped branches; petiole stout, cylindrical, 1 to 2 meters long, hollow, small spines outside. Flower stalks and petioles are slightly or slightly longer, and they are also scattered; petiole is cylindrical, densely stabbed.
This is single on the top of the flower stems, above the high -educational surface, and the diameter of the flower is 10 to 20 cm, beautiful, aromatic; there are tricks such as single petals, compound petals, heavy petals and heavy tables; Dark red, pale purple, yellow or inter -color change; the roller leaf torque is round oval, 5 to 10 cm long, 3 to 5 cm wide, gradually becomes small from the outside, sometimes becoming stamen, aperture or slightly pointed sharp or slightly pointed sharply , Most of the stamens; the pistils are born, buried in the inverted conical sponge flower support, and most of the masks of the flower surface mask are scattered honeycomb -like holes. After the powder, it is gradually expanded as a lotus puff. The shape, the filament is slender, born under the flower support; the flowers column is extremely short, the stigma is born;
Nuts oval or ovate, 1.8 to 2.5 cm long, peel, hard, dark brown when cooked; seed (lotus seeds) ovate or oval, 1.2 to 1.7 cm long, seed red or white. From June to September, the morning and twilight are closed every morning. From 8 to October. There are many varieties of lotus cultivation, which can be divided into three major systems: lotus, lotus and Hualien.
The lotus is one of the oldest twins, and at the same time has some characteristics of single leaf plants. The germ of the lotus is wrapped in scales, similar to single leaf plants. From the perspective of the structure of the flowers, the lotus has 3 or 4 layers of flowers, the outer wheels, the inner wheels, the majority of the stamens, the pistil is born, and the pollen grains are single ditch -shaped. The stems of the lotus have obvious divisions, and the underground stems have long beard roots. These are the characteristics of single -leaf plants. The lotus buds are mixed buds. The lotus buds seen by people are the top buds of the ravioli and the position of each axil bud in each section. The roots are divided into two types: seed root and indefinite roots. The main root formed by the seed root of the seeds is not developed, and it is the indefinite root that exerts its function. The stems of the lotus are 是, the underground rhizomes of the lotus, and the lotus storage of nutrients and organs for breeding. The flower of the lotus is single -sex, which consists of six parts such as calyx, corolla, stamens, pistils, flower custard, and flower stalks. Various varieties and rich colors.
The lotus flowers are flowers. The lotus is a hypertrophy of the lotus in the mud. The horizontal surface of the ravioli has many touches of different sizes. This is the gas cavity formed by the lotus to adapt to the life of the water. This gas cavity can also be seen in petioles and stems. There are many small transport water catheters on the stems, and the duct wall is accompanied by thickened mucus woody cellulose. It has a certain elasticity. When it is broken and stretched, many white filaments are connected. Lao Lao's silk is more than micro -ravioli. The top buds of the seedlings are called "， 芽", which are wrapped in scales. After germination, the white tender and slender basement was drawn, which is called "藕 藕". The cricket belt divides the section, and the surroundings of the festival are not determined. Pump and flowers on the festival. The new pupae formed from the apex of the ravioli is called the main ravioli. The strong ones have 4 to 7 sections of the pupa, with a simple length of 10 to 25 cm and a diameter of about 6 to 12 cm. The main cricket is called the cricket called Ziyu; the green onion that grows from the Ziyu is called Sun Yan, which is often only 1 section. The size, shape, color, and raw crickets are sooner or later, the depth of the mud, and the quality of the larva are different from the variety, and they are also affected by the cultivation and conditions.
The lotus leaf is large, with a diameter of 70 cm, full line, shield -like circular, with 14 to 21 radiated leaf veins. The leaf surface is dark green, rough, full of short blunt thorns. There is a layer of waxy white powder in the thorns, so it can condense the rainwater into rolling water droplets. The leaves are green, smooth and hairless, pulse bulging, and cylindrical petioles in the middle are raised with lotus leaves to get out of water. The stroke is dense and rigid, and the petiole is white with the underground stems, and the water and the water are green. There are three types of leaves: the leaf originally produced by the top bud, the small handle is thin, floating on the water, called money leaves, or lotus money; the earliest leaf from the lotus is slightly larger, and it also floats to the water surface. It is called floating leaves. It is called floating leaves. ; Later, the leaves on the water on the side were called Li Ye. Whether it is money leaf, floating leaves, or standing leaves, it is relatively rolled into edges before the water. The establishment of the leaves is sooner or later, and its size, height and shortness, and order shows obvious ups and downs and down stairs. The stood leaves that were drawn during the formation of the new 出 were shorter than the front and just stabbed. It was called "back the leaves". Another small -shaped, short handle, and a reddish leaves appeared in front of it. "". As long as people distinguish the termination leaves, they can find the position of the new 藕 in the mud.
Lotus seeds are the dry and mature seeds of the lotus. Distributed in north and south provinces in my country. It has the effects of nourishing the spleen and kidney, nourishing the heart and soothe the nerves.
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but it will be better to send peach blossoms. The implication of "Tao Li Man in the world".
The peach blossoms are blooming flowers.
The peach blossoms are the traditional garden flowers and trees in my country. The trees are beautiful, the branches are sparse, the flowers are rich, and the color is gorgeous.
The fruit of peach trees is a famous fruit; peach nucleus can squeeze oil; its branches, leaves, fruits, and roots can be used as medicine; peach trees are fine and hard, and can be used for carving.
The peach -based hi light, requires good ventilation; good drainage and drought resistance; fearing waterlogging. Cold resistance, East China and North China are generally exposed to winter.
The peach blossoms should be light loam soil, and water is better to keep semi -ravioli. It is not resistant to alkaline soil and does not like the soil. However, the growth potential and branches are stronger than plums, and they cannot last long. From the age of 20, they have declined.
The age can be maintained for 20 to 40 years. The peach trees enter the age of flowers and fruits. Generally, the fruits of flowers will be started for 1 to 2 years after grafting seedlings are planted, and the flowering period of flowers and fruits will be entered for 3 to 5 years. It grows rapidly and can be drawn 2-4 times a year. The root system is well -developed, and there are more roots; transplantation is easy to survive. Flower buds are 1 to 3 flowers, and they are somewhat unsecured.
The peach blossom varieties use long fruit branches as the main parts of flowering and results, but a few varieties such as "Shouxing Peach" are mostly blooming and results on short fruit branches and Chinese fruit branches. Most of the area of East China and Central China bloomed in mid -late March, and it was cooked in June to September.
peach blossom recipes
peach flower pork trotters porridge:
1 gram of peach blossoms (dry products), 1 net pork trotter, 100 grams of japonica rice, fine salt, soy sauce, ginger, green onion, sesame oil, MSG, MSG, MSG, MSG Each appropriate amount. Peach pollen is appropriate for spare amount; tamped the rice; separate the skin of the trotters from the bone, put it in the iron pot, add an appropriate amount of water, boil the heat, skim the foam, and simmer the bone when the trotters are rotten. Peach pollen, continue to use the fire porridge, add fine salt, soy sauce, ginger, green onion, sesame oil, monosodium glutamate, mix well. One dose the next day, the seminars are warm.
Sui Palace Zengbai Fang:
60 grams of peach blossoms (dry products), 75 grams of winter melon kernels, 45 grams of orange peel. Pick. 1 gram each time, 2 to 3 times a day, and send it with warm glutinous rice wine after meals.
The peach porridge
The peach porridge takes 2 grams of peach blossom (dry product), 100 grams of japonica rice, 30 grams of brown sugar. Place the peach blossoms in a casserole, soak it in water for 30 minutes, add japonica rice, sink porridge, add brown sugar when the porridge is made, and mix well. One dose daily, breakfast once, takes the warm and heat, each 5 doses are a course of treatment, and the next course can be taken after 5 days.
The peach pork trotters beauty porridge
1 grams of peach blossom (dry product), 1 trotter, 100 grams of japonica rice. Bake the peach blossoms, and study the end. Separate the skin of the trotters from the bones, add water to the iron pan, boil the heat, skim the foam, and simmer until the trotters are rotten and remove the bones, add the rice and peach blossoms, continue to use the fire porridge, when the porridge is made, Add an appropriate amount of fine salt, monosodium glutamate, sesame oil, green onion, ginger minced, mix well, one dose every other day, and take the warm.
The peach blossoms
peach blossoms (dry products) 60 grams, 75 grams of winter melon kernels, 45 grams of orange peel, a total of porcelain bottle for later use, 1 gram each time, 2 daily 2, 2 daily 2, 2 daily By 3 times, it was delivered with warm glutinous rice wine after meals.
The catfish egg custard
20 peach blossoms, 200 grams of catfish meat, 4 eggs, pea seedlings, green onions, ginger, fresh soup, fine salt, monosodium glutamate, pepper, vinegar, rice wine, sesame oil. Wash the petals first, pea seedlings to the old leaves for tender seedlings and wash. The scales of the catfish, the head and the tail, the internal organs, washed the bone, cut the slices, and mix with salt, rice wine, pepper, green onion, ginger, MSG, and pickle the taste. Eggs are put into the bowl, stir well, and mix with fresh soup, refined salt, monosodium glutamate, and pepper to taste. Discriminate the pickled fish slices neatly on the plane of the egg liquid, then put it in the steamer, first use the high heat to turn on the heat for 6 minutes, unveil the steamer and put it on the air, and then cover the cage for 10 minutes. Left and right, take it out after cooked. Fire in the wok, add a little fresh soup, monosodium glutamate, refined salt, and pepper. After boiling, skim the foam, add peach petals, pea seedlings, drizzle with vinegar and sesame oil, and the steamed egg custard into the bowl. The characteristics of this model are the fragrance of peach blossoms, the fish is delicious, and it has the effects of strengthening the spleen and stomach, and the beauty of beauty.
The peach blossom tea
The peach blossom tea takes 4 grams of peach blossom (dry product), 5 grams of winter melon kernels, 3 grams of poplar peel. The peach blossoms are collected on the third day of March of the lunar calendar each year, dried and stored. Take the dried peach blossoms and winter melon kernels and white poplars every day, brew it in boiling water, cover it, and drink it after 10 minutes. It can be brewed 3 to 4 times, drinking tea, one dose daily.
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The main value of chrysanthemum
The chrysanthemums grow strong and strong. A chrysanthemum can be removed by thousands of flower buds. Chrysanthemum, chrysanthemum, chrysanthemum, chrysanthemum, chrysanthemum, chrysanthemum, chrysanthemum ball and other exquisite shapes. It can also be cultivated into Dali chrysanthemum, cliff chrysanthemum, ten samples, bonsai, etc. The forms are changing, and it is a spectacle, adding countless ornamental artworks to the each year's chrysanthemum exhibition.
The chrysanthemum can be used to treat the disease, and long -serving or drinking chrysanthemum tea can make people live long. Su Zhe, a poet in the Song Dynasty: "Nanyang Baiju has magical achievements, and many old people in the Tan." Chrysanthemums can be made into exquisite dishes. "Chrysanthemum meat" is a chrysanthemums made of long -term exploration. It is made of white and tender pork produced with sucrose boiled slurry. It is exquisite and clear, like white jade. Each piece of chrysanthemum is sticking to the sweetness of the fatty glycogen, watching its golden brown, and eating in the mouth, there is a vegetarian in the mouth, there are fried in the vegetarian, sweet and not greasy, it is a famous dish. There are also chrysanthemum fish balls, fried chrysanthemums, chrysanthemum fish fillets, chrysanthemums, chrysanthemum wine, chrysanthemum tea, etc. These chrysanthemum meals are not only good in color and fragrance, but also rich in nutrition. "Chrysanthemum pot" (that is, put some chrysanthemum boiled soup in the hot pot in the hot pot). It is light and delicious.
chrysanthemum recipes
chrysanthemum chicken soup
This chrysanthemum torn petal, dry, and then cut the raw chicken knife into thin slices; The juice leaves, and the seasoning is used for vegetable oil, special fish dew, a little MSG, etc. When the heating soup is boiled, the chicken slices are thrown into the chrysanthemum petals in the soup, mix well, and the chicken at the entrance is tender and refreshing. , Chrysanthemum petal delicious fragrance. This famous "chrysanthemum hot pot" is also delicious and delicious.
The chrysanthemum pork
This chrysanthemum is cleaned, dried and torn into shreds, chopped thin pork into shredded pork, and adds fine salt and water with bean flour or potato flour to mix well. Then place it on the fire pot on the fire, put it into the peanut oil and fry until the shredded pork is loosened, and then add a little -grade fish dew and monosodium glutamate. , Delicious, tender and refreshing, which is loved.
The chrysanthemum shrimp
This shrimp kernels, remove the contents of the intestines (do not cut into slices), cut the amount of silk with green onions and ginger, and wash the yellow and white chrysanthemum. When the iron pot is placed on the furnace, fry until the shrimp meat becomes red, and the fish dew, monosodium glutamate and vinegar are seasoned. Chrysanthemum is beautiful, the seafood is delicious, and the taste is good.
chrysanthemum sea bass
Thisye bass is fat, white is as white as silver, tender and fragrant. First scrape the scales of the sea bass, remove the internal organs, wash, immerse it, and drain the water, place it in the plate, cut the red chili pepper, shred the ginger, adjust the soy sauce and flavors, and spread it with yellow -white chrysanthemums. On the sea bass, it is cooked for 10 to 15 minutes in the water.
chrysanthemum porridge
100 grams of rice, clean, add water to cook porridge, when the white dilute porridge will be sticky, chop the clean yellow and white chrysanthemum into about 20 grams into the porridge, mix it It is uniform. Gourmet chrysanthemum porridge has the effects of clearing the liver and eyesight, sparse wind and heat, and light -fitting old -fashioned.