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jewelry brooch wholesale Can Hubei give away special products?
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ky wholesale jewelry Hubei Special Products
Wuhan: Wuchang fish, hot dry noodles, Hongshan vegetable moss, duck neck, Zhou Heiya, bean skin, soup bag, Qingshan aes, soup buns, crocks of chicken soup, etc.
Jiangling: Nine yellow cakes, thousands of meat, lead -free pine eggs, spiced tempeh, antique paint ware, gold paint basin, Jingzhou, Jingzhou cigar, crispy yellow banana, and loose stew eight treasure rice.
Xiangfan: Gastrodia, big head dishes, Pinellia, board duck, golden dates, root carving furniture, Longzhong tea, 蜈. Others: barley, lotus seeds, yellow stones, Jiuyi Poria, Hubei Fritillaria, ramm, yellow, rigida, fairy palm tea, Yiyu tea, green brick tea, black fungus, white fungus, sophisticated hemp sugar, sand lake salt egg eggs, sand lake salt egg eggs , White Six Sides, osmanthus cakes, Jingzhou Sour Garlic Garlic, Citrus, Walnut. 1. Specialty of local natives in Hubei 1. Wuhan
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2.
Liangzi Lake Wuchang fish crab bun white lotus
3. The first rack of fish belly 4. Xiaogan
Xiaogan Matthamon, Xiaogan, Xiaogan Mochi Emperor Li Yun, Li Yun Dreaming Fish Noodle Makou Ceramics
5. Xiangfan
Kangshan shiitake mushrooms, white fungus, bamboo shoots, black fungus, walnuts, chestnuts, Kangguan Mountain Yinfeng Tea Valley City Goto Gen Furniture Daqu
6. Jingmen
Fungus Jingmen Beer Jingshan Bridge Mi Zhongxiang Ge Fan Li City Powder Jongxiang Dragon Vegetables
7.
8. Xianning
osmanthus crisadium sugar Chongyang Thunder Bamboo Chibi Kiwi Songfeng Green Tea Stewwood Products Xianning Brick Tea
9. Medicinal Materials Wudo Yamana Hong'an Peanuta Yingshan Tea Leaf Yechun Four Treasures (Viper, Turtle, Bamboo, and Ai Ai) Macheng Lao Rim Wine
10. Shiyan
Shanzhen (shiitake mushrooms, Wei Cai, bracken, kiwi, konjac) Ginger Twenan Blue Dragon Sushu Fang County Mineral Water Medicine
11. Yichang
Navel Orange, Yonghong, Wenzhou Midan Zhijiang Daquan Daquan Fragrant Three Gorges Crispy "Tujiayu" wooden claw wine Changyang wood claw vinegar Qingjiang fish 秭
12. n Jinjiu Pearl Fruit Rice Rice Liquor Xinyu
13. Enshi Prefecture
Enoshin selenium tea, chicken feet Huanglian, raw paint, tobacco leaf phoenix head Jianglichuan Baiyang dried beans, Banqiao Codonopsis, dam paint, purple purple, purple purple, purple purple, purple purple Oil and Pu, Violet, Veica, Bloody, Taro, Yamana Kiln Danggui Gexianmi Xuan Elei Hami Crane Baihe Jade
14. Xiantao City
Pearl Egg Fairy Peach Eagle
15. Qianjiang
Qian Pinellia
16. Tianmen
printing cloth
17. , Glimping, wild honey, red birch juice, root carving, wildlife specimen, crystal stone, wild walnut, wild chestnut u003C/span>
wholesale jewelry in new orleans Jingzhou, Wuhua Tianbao, rich and rich, has a lot of underground minerals, and there are many local products on the ground. In particular, mountain walnuts, green peas and alpine vegetables are well -known in the world.
It Jingzhou Sweet Sour Garlic
The raw material is an indifferent wild garlic. Later, vegetable farmers were introduced and became special products in Jingzhou area. It is marinated with sweet and sour garlic, the granules are round, the milky is bright, and the sweet and sour and crispy is a delicious dish for appetizing the stomach and increasing appetite. There is also the effect of preventing intestinal infections and skin diseases.
In lead pine flower preserved eggs
Jiangling has a history of more than 100 years of producing preserved eggs. Eggs are famous inside and outside the province.
Thisless pine flower preserved egg color, fragrance, and taste is good, and leading preserved eggs are better than traditional methods. After more than 80 days of constant temperature of 26C, and the test of more than 50 days of 37C, the product did not find a deterioration. In early 1984, the first batch of lead -free pine flower preserved eggs sold to Hong Kong. The Hong Kong Egg Enterprise Co., Ltd. was sent to the Hong Kong Health Authority for inspection. The leading volume was only 0.1 %, which was greatly lower than the international regulations (6 %) standards. , Cool throat, for the best product. "
is an annual evergreen tree, which blooms in the first year of autumn. The fruit is mature in May of the following year. With a slightly sour taste, each fruit has one or three cores. Ye and fruit can be included in Chinese medicine, which is one of the special products of Jiangling. In 1986, it was scheduled to be the city tree of Jiangling. The front and rear yards of many houses were planted.
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fish cake and fish balls may not be rare in other places, but it is not the same in Jingzhou, Hubei. Jingzhou, a famous city of history, has long has the folk customs of "fishless cakes". The red and white happy events and the New Year's festivals, at the local feast, always eat fish cakes and fish balls, so that it seems solemn. Is it not surprising that you say it?
During the Warring States Period two thousand years ago, Chu's capital was about five kilometers north of Jingzhou today. Chu people like fish, and Kyoto fish food is extremely rich. One of the fish museums is quite good. The boss props to the fish farming pond to attract diners with freshness. In the hot summer season, the business suddenly became light. There are too many fresh fish in the pool, but they die a lot. The owner was reluctant to throw it away for a while, simply removed it, and pierced it, poured the stains into meat, and added tofu and egg white to make cakes. Sprinkle white wine to fish, enter the cage and steamed. After steaming, a fish fragrance is full of the kitchen room. The boss was happy. The next day, the kitchen worker cut the fish cake into pieces, and poured all kinds of 髁 僬簟 僬簟 僬簟 诔 诔 鍪郏 � � 鸵 鸵 鸵 狻 狻 4 狻 饧 饧 饧 ㄓ ㄓ ㄓ 愎葑 愎葑 愎葑 愎葑 愎葑 愎葑 愎葑 愎葑 愎葑 愎葑 愎葑愀猓 愀猓. The "Jingzhou Fish Cake" passed down from generation to generation is made of white fish. It is white and crystal, and it is extremely fragrant. Later generations also used red fish fried fish balls, and chicken, pork waist, and pork belly stewed vegetables, which became a famous banquet in Jingzhou. On the top of Shengyu, white fish cakes and red fish balls complement each other, which is particularly noticeable and stimulates people's appetite. If you can taste the Jingzhou fish cake and fish balls once, it will definitely make you unforgettable.
Exidation of Jingzhou
In early during the Spring and Autumn Period and the Warring States Period, the level of embroidery in Jingzhou was very high. The Silk fabric unearthed from the Malaysia No. 1 Warring States Tomb, known as the "Silk Treasure Museum", is the earliest and most complete embroidery crafts in China and the world. After the Qin and Han dynasties, the tradition of the Chu State embroidered was inherited. The Tang Dynasty silk and mulberry industry developed, and the large -scale embroidery industry appeared, becoming one of the three major centers of ancient Han embroidery. In the Ming and Qing dynasties, in the aspects of the aspects of Chaoyi, religion, drama, etc., Jingzhou and Hankou were tied as two embroidery bases in Hubei Province. In modern times, it still belongs to the center of the Han embroidery. Control in the embroidery bureau and embroidery stores to process folk Han embroidery artists for processing, and the most unique features in large -scale halls are "one hundred single and eight generals", "Guo Ziyi worshiping life", "Qunxian wishing life" and so on. Medium -sized embroidery products include sedan curtains, tables, chair cushions, and drums. The themes include "Eight Immortals Crossing the Sea", "Three -Level Three", and "Kirin Sending Son". Most of the small embroidery products are clothing. The flower types include dragon and phoenix, crickets, flowers, etc., which are colorful and vivid. Modern Han Embroidery Bureau is concentrated in the river bridge in the ancient city of Jingzhou.
The lacquerware of Jingzhou
originated from Chu State during the Spring and Autumn Period and the Warring States Period. Many wooden lacquer wares unearthed in the Chu Tomb of Jingzhou are strange shapes, finely carved, and painted, forming a typical Chu culture style. It is still colorful and shiny for more than 2,300 years. Jingzhou lacquerware has been passed down from generation to generation, and the level of craftsmanship has been continuously improved. The golden lacquer basin and gold paint bucket produced at the end of the Yuan Dynasty are the predecessor of the current fetal flower degradation lacquerware. The Zhu Qi box produced in the Ming Dynasty was a well -known crafts in the country. The complete set of mythical woodcarving lacquerware produced in the late Qing Dynasty such as "Ten Hall Yanjun", "Eight Immortals Crossing the Sea", "Big Tuning Tiangong", etc., sold to the Nanyang Islands, the United States, Japan, India and other countries. In the Guangzhou World Expo. After the founding of the People's Republic of China, Jingzhou lacquerware inherited the traditional craftsmanship of the past and produced antique lacquerware, making the ancient traditional lacquer technology shine. The antique lacquerware uses ancient Nanmu unearthed from the ancient tomb as a tire. It is treated with degenerate paint (water grinding paint). The production process is lively and delicate, and the shape is light and beautiful. There are three major categories: painting, gold, and embedded flowers. In particular, tiger flying birds, tiger birds, drums, lying deer, beans, ear cups, 奁 boxes and other lacquer wares such as tiger birds and tiger birds are exquisite and durable.
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Zhu Orange is a type of orange. Because the skin is red, it is named Zhu Orange. For Jiangling specialty products.
The as early as the Spring and Autumn Period and the Warring States Period, this orange tree was planted in the area of Chu Du Jiangling. The great poet Qu Yuan once wrote the famous poem "Orange Song" to praise the character of the orange. "Lu's Spring and Autumn" also records the "Beauty of the Fruit-Jiangpu Orange". During the Tang Dynasty, the oranges in the south capital Jiangling had a lot of production and cheap price. The famous poet Du Fu left the poem name of "Zhu Lu regardless of money". Now this kind of oranges have developed to nuclear -free, which is popular with people.
Jiangling lacquerware
Jiangling lacquerware craftsmanship is very developed. Run horse and so on. These lacquer wares are antique and realistic, with strong cultural characteristics. rn rn洪湖羽毛扇和纸折扇rnrn 洪湖县用色彩绚烂的野禽羽毛制扇是一种传统工艺品,有彩扇、掌扇、桃扇、广扇, Sprinkle fan, Jingyuan Fan, carved fans and other dozen types, soft, lightweight, beautiful and practical. Honghu paper folding fan is easy to carry, elegant and generous, with more than 20 varieties such as betel nut, tiger skin, carved lacquer. Fan noodles or inscriptions, or seal painting and flowers, have both practical value and appreciation value.
Food square:
Thousands of buckle meat
This with fat and thin pork pork as the raw material, cooked fried, brown sugar, cut into thin slices, cut into thin slices The steaming is buckled with a bowl. Because the meat is thin as a paper, the shape is like a shuttle, and the number of pieces is large, it is named thousands of meat, also known as comb meat. According to legend, this dish was made by Tang's prime minister Duan Wenchang back to Jiangling Province. It was improved on the basis of the traditional comb and meat system, and brought it back to Changan for friends to taste. Since then, this dish is famous for its name.
The leather catfish
The originally called "bamboo catfish". This dish is based on fresh scutellaria baicalensis. Slim from the bone, cut into 6 cm long, 2 cm wide strips, hang paste, fry it with sesame cake, and then pour sweet yellow juice to enter the table. This dish is golden, sweet and sour, crispy and delicious, appetizing and spleen, which is one of the traditional famous dishes in Jiangling.
The dragon and phoenix
In the piano chicken, remove the internal organs, wash, cook in boiling water until seven mature, taste in the pot, then fry it into the pot until fry until The skin is crisp, cut into pieces, and placed in the plate into a phoenix. In addition, the bone of the rhubarb is cut into bones, cut into strips, and wipes pork puree, ginger, and starch. The selection of materials is strict and produced. , Fry it in the pan until crispy, put it into a dragon in the plate, and then with a plate of juice, enter the table. This dish is bright butter, with vivid shapes, crispy and tender outside, sweet and sour. It is said that Liu Bei was made by Zhuge Liang when he recruited relatives from Soochow to Jingzhou.
Thisy melon skirt
Winter melon skirt is a kind of skirt (also known as turtle, dumplings, and foot fish) with a kind of tender winter melon. soup. Its method of system is exquisite and the selection of materials is fine. First kill the hypertrophy of the skirt, remove the side of the skirt and cut it into pieces, and stir -fry it with prosperity. Then add chicken soup and seasonings, and then put it in the tender winter melon block and simmer until the skirt is rotten.
This dishes have the effect of nourishing yin and kidney, clearing heat and anti -inflammatory. It is a medicated diet. It was popular in the Song Dynasty more than a thousand years ago. According to the "Jiangling County Chronicle": In the Song Huizong, Zhang explored relatives and returned to Beijing. Huizong asked, "What does Jiangling see?" Zhang Answer "-The tender winter melon boiled skirt." This means this dish.
buy wholesale silver jewelry Pay content for time limit to check for freenAnswer what are the specialties in Wuhan-hot dry noodles Wuhan hot noodles and Shanxi's knife noodles, Yifu noodles in Guangdong, Sichuan's burden, and northern fried noodles are also known as the five famous noodles in China. They are one of the traditional snacks in Wuhan. Essence In Wuhan, the most famous hot dry noodles are Cai Linji, Cai Linji's hot dry noodles, and noodles are full of sauce. The hot and dry noodles are divided into flavors such as beef, beef, fried sauce, and full -material. The noodles are gluten and mixed with secret -made sesame sauce, which makes people have an endless aftertaste. What are the specialties of Wuhan -duck neck Wuhan's duck neck is famous in the world. There are two most famous brands, namely "Jingwu Duck Neck" and "Zhou Black Duck". The Jingwu Duck Neck is made after the improvement of the Sichuan flavor. It has Sichuan spicy style, fragrant fragrance, and stimulating taste. In 1997, Zhou Fugu developed the formula of "Zhou Black Duck", and soon the unique taste of "Zhou Black Duck" won the recognition of consumers. What are the specialties of Wuhan -Wuchang fish Wuchang fish is tender and white, rich in protein and fat. Because Mao Zedong "only drinks the Yangtze River water and eats Wuchang fish", Wuchang fish is even more famous. There are a variety of cooking methods and very particular about it. Among them, the most famous is steamed Wuchang fish. Generally, the fresh Fankou catfish is used as the main ingredient, supplemented by more than ten ingredients such as ham, shiitake mushrooms, winter bamboo shoots, and chicken soup. Seasoning, steamed on the cage, strictly control the heat, just right. After steaming, the fish are red, green, and yellow on the fish to make it colorful, fragrant, tender fish, and delicious soup. In addition to steamed, there are more than thirty kinds of fish salamanders such as oil -santing, braised, and flower brewing. What are the specialties of Wuhan? Bean skin bean peel is Huangpi's local flavor snacks. The method is to mix mung beans and rice mixing pulp and spread it into thin skin in the pot. Fry. The fragrant bean skin of Laotong City, and the skin of the skin is glutinous. Founded in 1931, Lao Tong City was known as the "Bean Skin King". He has received many Chinese and foreign dignitaries such as Mao Zedong, Liu Shaoqi, Zhou Enlai, Zhu De, and Deng Xiaoping. Make a variety of snacks, which are the most famous with Sanxian bean skin, golden skin, soft glutinous rice, rich fillingnAsk questions to bring your girlfriend with Wuhan specialty productsnAnswer duck necknHot Noodles with Sesame PastenGirls likenQuestion to give a woman about forty or fortynAnswers are best for maintenance productsnAsk questions about Wuhan's specialtynSuch as those productsnAnswer me to seenHuangpi JingminBeauty and beautynQuestion nAnswer [Bi Xin]n12 morenBleak
dreamland jewelry wholesale Wuchang fish, hot dried noodles, Hongshan vegetable moss, duck neck, Zhou Heiya, bean skin, soup bag, Qingshan mochi baked cake, soup bun, crock chicken soup, nine yellow cakes, thousands of meat, lead pine flower eggs, spiced tempeh, antique antique, antique antique, antique Lacquer wares, gold lacquer basins, Jing section, Jingzhou cigar, crispy yellow banana, loose stewed eight treasure rice, gastrodia, big head dish, Pinellia, board duck, golden yellow dates, root carving furniture, Longzhong tea, 蜈. Others: barley, lotus seeds, yellow stones, Jiuyi Poria, Hubei Fritillaria, ramm, yellow, rigida, fairy palm tea, Yiyu tea, green brick tea, black fungus, white fungus, sophisticated hemp sugar, sand lake salt egg eggs, sand lake salt egg eggs , White Six Sides, osmanthus cakes, Jingzhou Sour Garlic Garlic, Citrus, Walnut.
Hubei, referred to as "Hubei", is the provincial administrative region of the People's Republic of China. The provincial capital is Wuhan.
It is located in central China, in the east, Jiangxi, Hunan in the south, Chongqing in the west, bordering Shaanxi northwest, adjacent to Henan in the north, in the east longitude of 108 ° 21′42 ″ -116 ° 07′50 29 ° 01′53 ″ -33 ° 6′47 ″ north latitude. The total area of the country is 185,900 square kilometers.
The cultural heritage of Hubei is deep, and the so -ancestor of the Chinese nation is in Hubei.
The Chu State in the Spring and Autumn Period and the Warring States Period created a brilliant Chu culture in a history of more than 800 years.
zamak jewelry components wholesale Hubei is the central region of my country, surrounded by mountains on three sides, low in the middle, and some similar to the basin. The air is humid and rich in water, which is very suitable for people to live. It is said that Hubei has rich water resources because it is surrounded by mountains and rivers. Of course, many of its characteristics are inseparable from water dense. Let's take a look at some special dishes in Hubei.
10. As early as the Ming Dynasty, Huangpi was dedicated to the court as a tribute because of its unique taste and rich nutrition. The royal nobles, ministers, and officials all praised it.
9. Its fruits are very close to spherical, shape rules, and the appearance is golden or orange -yellow. However, it has rich water, sweetness and fire effect. This is a delicious and nutritious fruit.
8. Suizhou bubble green
Suizhou bubble green
Suizhou bubble green is a special vegetable in Suizhou, Hubei. Its leaf meat is thick and soft, and its night bubbles are dark green or even dark green. In addition, it has strong cold resistance, which will be more delicious after frost and snow pressure.
7. Yicheng Ban Duck
Yicheng Ban Duck
Wingcheng board duck is a specialty of Yiyi City in Hubei. It is also called Yicheng salt duck. Its appearance is mainly pale yellow, dry abdominal cavity, muscle tension, its taste is dry, without firewood, very delicious.
6. Baiyun Bian Wine
White clouds
The most famous wine in Hubei. It was published in 1997. Five years of 42 -degree hardcover white cloud edge, 45 -degree hardcover white cloud edge for nine years, and other drinks of different degrees of different degrees and years. Hubei Baiyun Bian combines Guizhou Moutai, Shanghai Laojiao Luzhou, Fenjiu, to create a "double fragrance" liquor with fragrance, importing, and sauce. Baiyun is also one of the best choices for festivals.
5. It is produced in the south of Shiyan City and is located in the middle of Wudang Mountains and Baba Mountain. It is also a well -known black fungus production base in China. Fangxian people are large, thick, fresh, high, and rich in nutrition. They have the reputation of "the king of mountains and sea flavor".
4. Yichang black tea
Yichang black tea
Yichang black tea can be said to be one of the oldest tea products in China. It is made into a tea cake and then dried. When you want to drink it, rush it out, add ingredients and hot soup, and then drink it.
3. Xiaogan rice wine
Xiaogan rice wine
Xiaogan rice wine is a special snack in Xiaogan in Hubei. Its history is very long and can be traced back to thousands of years ago. Xiaogan rice wine is made from Xiaogan's high -quality glutinous rice and Xiaogan's unique honeycomb wine. The made Xiaogan rice wine is as white as jade, and the fragrance is fragrant. Chairman Mao praised it for "delicious good wine".
2. There are many lotus roots there, of course, lotus seeds are indispensable. Honghu lotus seeds are a kind of nutritious and delicious snack. The seeds are large and round, thin skin and thick, sweet and sweet, sweet and sour.
1. Wuchang fish
Wuchang fish
Wuchang fish is the representative food of Hubei Province. It mainly grows in the middle and low layers of open waters, with silt and sinking plants at the bottom. Wuchang fish is very suitable for braised. Its meat is delicate and delicious. After the braised burn, it is really delicious.