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jewelry district nyc wholesale What are the specialties in Tibet?

jewelry district nyc wholesale

5 thoughts on “jewelry district nyc wholesale What are the specialties in Tibet?”

  1. how to buy wholesale jewelry from india 1. Mak beef.
    of course, the yak beef in Tibet is of course the most famous. The raw meat sauce made of yak beef is one of the most unforgettable foods that Xiaobian has eaten. There is a saying in Tibetan: there is no Tibetan without yak, and there are Tibetan places, there are yaks.
    The yak has always been called the "boat of the plateau". The plateau yaks are used as the staple food. Xiaobian once listened to a tour guide when traveling in the Tibetan area. It is Cordyceps sinensis, drinking Nongfu Spring, and pulling Liuwei Dihuang Wan. It really reflects the growth environment of the yak. ​​Therefore, the meat quality of yak beef can be said to be the best in beef.
    2, butter.
    has been extracted from cattle and goat milk. First of all, after heating the milk, pour it into the wooden barrel back and forth until it can be stirred into an oil -water separation state, and then the floating layer of pale yellow fat is scooped up and put it into the pocket. After cooling, it is crisp. Ghee has a high nutritional value and has many ways to eat, but in Tibet, it is mainly used to make butter tea.
    3, palm parameter.
    The palms, as the name suggests, shaped like palms, it is a very precious medicinal material unique to the southeast of Tibetan southeast, which has the effects of nourishing blood and qi. The taste is a bit like potatoes, which are usually tasted in stone pot chicken. As one of the valuable specialty medicinal materials in the collection of medicinal materials, the palm parameters have long relying on natural wild resources for the long -term source of palm ginseng medicinal materials.
    4, green .
    The green crickets have a very strong regional identification. When they mention the people of the greens, they will think of Tibet and the green wine. Probably there are no crops, like a green cricket, and it is so closely combined with a nation. It seems that a woman in Tibetan costumes has always been standing on the green land. On the face.
    5, wooden bowl.
    "Can't lose it if you lose it, you can't take it with it, how good the lover is a wooden bowl, you can put it in your arms." This is a lyrics in the ancient ballad of Tibet. As a lover, it can also be understood that wooden bowls are as important as lover. A small wooden bowl is the support of life and emotions for the Tibetans. It is conceivable that the wooden bowl in the life of Tibetans.

  2. sidney wholesale jewelry Naturally, there are red scenery.
    [Chinese medicine name] Hongjingtian

    [Alias] Kuye Hongjingtian, High Mountain Red Scenery, Xianci Cao.

    [English name] Rhodiolae Radixet Rhizoma

    [Source] The dry roots and stems of Rhodiola Rosela Rhodiola Rhodiola Rose.

    [Plant form] Perennial herb, 10-20 cm high. The roots are thick, conical, fleshy, brownish yellow, and the root neck has most of the kernels. The rhizomes are short, thick, cylindrical, and are lined with scales arranged by most coverage. Several flower stems are pulled out of the leaf axis at the top of the stem. The upper and lower parts of the flower stem have fleshy leaves, the leaves are oval, the edges are crudely serrated, the apex is sharp, and the base wedge -shaped. The sinking inflorescence is born, and the flowers are red.瞢 瞢 瞢.

    [Origin distribution] Except for a few types of alpine grassland and underwriting shrubbly born at about 2000 meters above sea level, most of them are born in the grooves of the Gully valley band in the villain belt of 3500 to 5,600 meters above sea level. , Palm grass, glacier edges, streaming slopes, swamp meadow edges. It has special adaptability to the bad and changeable natural environment. Distributed in northeast, North China, Southwest, and Northwest China. Mainly produced in Jilin, Hebei, Gansu, Qingdao, Xinjiang, Sichuan, Yunnan, Guizhou, Tibet and other places.

    [Harvesting and processing] Digging when the stems and leaves withered from July to September, remove the stems, soil, dry or directly dry. It is not appropriate to dig in the spring season. The content of red viewsum in the early stage of germination and flowering in spring is 50%of the flower fruit period.

    [Medicinal traits] The surface of the rhizomes is reddish brown, the main root is 20-50 cm long, and the thick 1 to 4.5 cm is thick. The top bud shows the obvious "lion head" shape. There is an unknown rose aroma, and there is a clear sense of astringency after taste. It is best to use many rhizome branches, thickness and shortness, long and uniform, strong color, no other impurities, dry, and more than 40 grams of single plant weighing.

    [Sexual flavor to classics] is flat, sweet and bitter. Return to the lung meridian and the heart meridian.

    [Efficacy and function] Evilize qi and blood circulation. It is a category of qi medicine classified under the tonic medicine.

    [Clinical application] Dosage of 9-12 grams, take decoction for qi deficiency and blood stasis, chest palsy heartache, stroke hemiplegia, burnout and asthma.

    [Pharmacological research] Extracting objects can increase the activity of rats red blood cells, liver SOD, and reduce the content of LPO in plasma, myocardium, and brain tissue.

    [Chemical ingredients] It mainly contains red maternal glycoside, glycoside cheese alcohol, melanin, Zanghumanhydrin, coffee acid, yam phenol, non-meal ethyl, β-gymiosterol, neighbors, neighbors, neighbors, neighbors Benzyl -dyshaxylxyl, palm acid, fragrant beanic, large flower red scenery, 17 amino acids needed for the human body, 21 trace elements, and multiple vitamins, volatile oils, flavonoids, alcohols, organic acids and other ingredients.

    [Taboo for use] Children, use it with caution.

    [Composite prescription] ① 6 grams of red scenery, 50 grams of japonica rice, first use the red scenery to remove the residue, and then add rice to porridge. Health and anti -aging. Can be used for health foods.

    ② 5 grams of red scenery, soaking water for tea. Nourishing and strong. It is used for the treatment of elderly heart failure, diabetes, neuropathy, anemia, liver disease, etc.

    ③ 30 grams of alpine red scenery, research noodles, loaded into the capsule, 0.2 grams per capsule, 2 to 3 capsules for each time, 3 times a day. Nourishing and strong, health care. Suitable for physical deficiency and old -age decline.

    ④ The light red scenery is appropriate. Used to burn fire injuries, bruises to damage blood stomach and pain for pain

  3. wholesale st michael jewelry The Tibet Autonomous Region (Tibetan:, referred to as: Tibet, commonly known as: Tibet) is located in the west and south of the Qinghai -Tibet Plateau, and areas with an altitude of 4000 meters account for 85.1%of the total area of ​​the region. "It is the highest place in Shanghai in the world, one of the five ethnic autonomous regions in China, and the capital is located in Lhasa. Introduce the top ten specialties in Tibet to see which well -known specialties in Tibet.

    1, Naqu Cordyceps sinensis

    Traditional precious Chinese medicinal materials in Chinese history are traditional precious medicated supplements in my country, and also a well -known Chinese herbal medicine specialty in Tibet. The Tibetan area is the main origin of Cordyceps sinensis in my country. The main origin is Naqu, Qamdo, Lhasa, Nyingchi and other regions. Among them, Cordyceps sinensis produced by Cordyceps in Tibet is the best. It is recognized as the best quality and the highest value. The origin of Naqu Cordyceps sinensis is mainly in the eastern counties such as, Naiqu, Nie Rong, Suo County, and Baqing, especially the county is the most famous. The Cordyceps Cordyceps has a high reputation at home and abroad with strong physiological characteristics, high medicinal value, and large medicinal value. Because of its high medicinal value, it is also a well -known specialty gift in Tibet.

    2, Tibetan blanket

    Products, with the Persian carpet and Oriental art blankets, are also known as the world's three major blankets. It is a loud city business card in the field of craftsmanship. The woven craftsmanship of the Tibetan blanket has a long history. It is famous for its unique form, colorful, strong ethnic style, and distinctive regional characteristics. Pearl. The Tibetan blanket is a good special gift for Tibet. You can bring some friends and friends to travel to Tibet. The well -known Tibet's specialty products include Tibetan jewelry, Tibetan fragrance, Tibetan wooden bowl, Thangka, Tibetan silverware, ink stone pot, 氆氇, sun -cashmere cashmere, and so on.

    3, green wine
    n

    The low -degree shochu made by the green crickets is a kind of Tibetan wine. It is the favorite wine of the Qinghai -Tibet people. The green wine has the characteristics of refreshing, sweet and refreshing, and does not hurt the head after drinking. Because of its unique geographical environment, brewing ingredients, large song ingredients, winemaking technology, and product style, it has flourished so far and has been prosperous. Experts are known as "the Pearl of the Plateau, Wine Lin Qi Qi". Tibetan wines in Tibet include Tibetan spring wine (Tibetan spring green wine), Tibetan bonus wine, Tang Fanqing and so on.

    4. Agricultural products are mainly produced in Qinghai-Tibet high-cold areas such as Tibet and Qinghai, such as Tibet, Qinghai, etc. The Tibetan Qingya is especially famous with Longzi Black Qingyu, Chaya Black Qingyu, and Naodong Qingyu. Among them, Longzi Black Qingzhang is a local specialty of Longzi County, Shannan City, Tibet. Longzi Black Green Bad grows in wheat fields at an altitude of 3800 meters to 4,200 meters. It is named after the black -purple shells and seeds of the seeds. It is characterized by delicate taste, rich wheat flavor, and rich nutrition. In addition, the crickets made of Tomoko Kuroshiko are also loved by many consumers. Longzi Black Green Bad has also been rated as a national geographical indication protection product.

    5, Tibet yak

    , Also known as the Tibetan cattle, one of the main livestocks in the Qinghai -Tibet Plateau pasta, and one of the famous agricultural products in Tibet. Tibetan yak, especially Yijia Yak, Wuqi Yak (National Geographic Sign Protection Product), Dang male yak (National Geographic Sign Protection Product), Subbu Yak (Agricultural Product Geographical Mark Product), Pari Yak (Agricultural Product Geographical Logo Product) Waiting for the most famous. Among them, Niangya Yak, also known as Jiali Yak, is a national geographical indication protection product and agricultural geographical logo products. It is a local specialty of Jiali County, Naqu City, Tibet Autonomous Region. Jiali yak is cultivated in natural Tibetan grasslands above 4,500 meters above sea level. It has a high physique, hairy hair, and bright red meat. It is rich in a variety of minerals (calcium, selenium, copper, etc.), amino acids, protein, and high nutritional value.

    6. Specialty drinks in Tibet, China are also important business cards for Tibet's specialty food. The production of Tibetan butter tea has a wealth of craftsmanship. It is produced in the green brick tea produced in Sichuan and Yunnan as raw materials. The brick tea is boiled into thick tea juice (pod), filtered out tea, poured into the tea tank, placed on the side, put it aside aside stand-by. When making tea, take an appropriate amount of thick tea juice plus a certain percentage of water and salt, pour the "butter tea barrel, then add butter, and then stir up the sticks used by butter tea. After the water milk blends, it becomes delicious butter tea. Today, fast dissolved butter tea appears in Tibet Clane Clane, you can buy some home.

    7, air -dried beef and mutton
    n

    The dried dried yak beef is a type of air -dried beef and mutton. It is a selected fresh plateau yak beef to dry and dry it. It is a very unique food in Tibet. The deliciousness is one of the native products recognized by everyone and one of Tibet's famous food specialty. The production of yak beef jerky is carried out in winter. At this time Its tender and delicious, authentic air -dried yak beef jerky is all dried or dried. The air -dried beef and mutton is the "Top Ten Famous Snacks in China" selected by the Chinese Cooking Association as Tibet. .

    8, Tibetan knife
    n

    The waist knife is not only an indispensable equipment in the production and life of the Tibetan people, but also because its shape and craftsmanship have unique national characteristics. They enjoy a high reputation at home and abroad. It is a very practical utensils, and it also has high artistic appreciation value. It is a very tight tourist product and gift gift, which is loved by people.

    n

    9, Tibet walnut

    Tibetan walnut refers to a walnut produced in Tibet, which is a collective name for Tibetan walnut , Gagchang in Shannan City, Langxian Walnut in Nyingchi, and Zuo Gong walnuts in Qamdo are the most famous. Among them, Gagcha Walnut is full of skin, large, tender meat, full of flesh, sweet and sweet meat, and full of plateau, which is full of plateau. The Dalai Lama and Dalai Lama and Dalai Lama, known as the Tibetan Nuclear Nuclear, have also won the Silver Award at the first walnut conference in the country, the 2nd China International Forestry Product Expo and the 4th China Yulin Forest Products Expo. Product awards and other honors; Nyingchi walnuts are also known as the Tibetan sanctuary, and they are selected as the famous products of the Ministry of Agriculture. n

    10, Yadong Black fungus

    Yadong Black fungus is a local specialty of Shiga City, Tibet Autonomous Region. Products and national geographical logo products are a well-known agricultural product specialty in Tibet. Yadong Black Try is produced in the Yadong County Forest District, which is 2800-3900 meters in the southern foot of the Himalayas. Small body, brown color, thick meat, delicate taste, good elasticity, smooth and nutritious, rich in amino acids and trace elements required by the human body. In ancient times, there were customs for eating Yadong black fungus and the custom of using Yadong Black fungus as a supplement to send patients to nourish the body. In the domestic and foreign markets, they are known as "plant meat and vegetarian crickets."

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